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"China's grain inventory has been kept at a high level. The stockpile of rice and wheat, two staple grains of the country, can feed the whole population for more than one year," Zhang said. "Although China has no problem feeding its people, we still need to treasure food, beginning during childhood."

"China's economy is also at a crossroads. We could get either sustained growth or massive risks breaking out," Chen said.

"China's increase of world heritage sites is the fastest in the world," said Zhou Zhihua, director of the Natural Reserves Management Department of the administration, said at a news conference on Friday.

"Chinese consumers, especially the post-85 and post-90 generations, have a broader vision and mindset," said Angelo Giardini, senior vice-president of Dairy, Ice Cream, Confectionery and Industrial Solutions at Nestlé China.

"China's economic conditions continued to recover with business operations improving, as the policy measures to coordinate epidemic control and economic development took effect," said Zhao Qinghe, a senior statistician with the NBS.